It is NOT due to people raising pigs as livestock, but is due to the WAY that livestock is raised and treated.

If all of the big industrial, multi-national, multi-million/billion dollar, agri-corporations factory farms are all outlawed & abolished and society returned to the humane, organic farming practices of yester-year, there would NOT be most (or any) of the health problems, environmental destruction, and other issues from raising livestock for food.

Despite what many claim, the problem is NOT meat-eating.

For THOUSANDS of years, all through history, from the Cavemen, to the Native Americans & Colonists, to the Pioneers and beyond, meat has been a part of most people’s diets – with NO problems!

The problem has been & continues to be caused by INDUSTRIALIZATION, ZONING REGULATIONS & MASS PRODUCTION!

We need to end or sharply curtail INDUSTRIALIZATION, and remove ALL zoning restrictions, so that anyone who is able to, can grow & raise their own food, in a clean, natural environment!

Instead of trying to raise as much livestock as cheap as possible for as high of profit as possible, these “factory farms” should be shut down, and have society go back to eating the way that the pioneers & the other forefathers did.

NOT by buying our food from corporate giants like Wal-Mart, but instead either growing & raising our own food or by buying organically & humanely grown food from the local small farmer down the road.

The virus is not in pigs and is a combination of pig, bird and human flus, but it is caused by close human to pig contact which is only done due to humans raising pigs as livestock.